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1

Relationships between thermal, rheological characteristics and swelling power for various starches

Jeng-Yune Li, An-I Yeh

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 206 KB

english, 2001

2

Process conditions for separating fatty acid esters by supercritical CO2

J. H. Liang, An-I Yeh

Journal:

Journal of the American Oil Chemists' Society

Year:

1991

Language:

english

File:

PDF, 566 KB

english, 1991

3

Separation of isopropyl ether from acetone by extractive distillation

Lloyd Berg, An-I Yeh

Journal:

Year:

1984

Language:

english

File:

PDF, 397 KB

english, 1984

4

Effects of screw speed and feed rate on residence time distribution and axial mixing of wheat flour in a twin-screw extruder

An-I Yeh, Shiuan-Jer Hwang, Jing-Jiuan Guo

Journal:

Journal of Food Engineering

Year:

1992

Language:

english

File:

PDF, 786 KB

english, 1992

5

Rheological characteristics and texture attributes of glutinous rice cakes (mochi)

George Chao-Chi Chuang, An-I Yeh

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 281 KB

english, 2006

6

Gelation characteristics and morphology of corn starch/soy protein concentrate composites during heating

Jeng-Yune Li, An-I Yeh, Kang-Lin Fan

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 822 KB

english, 2007

7

Gelatinization Kinetics of Starch by Using Raman Spectroscopy

Ik-Hwan Kim, An-I Yeh, B. L. Zhao, Shaw S. Wang

Journal:

Biotechnology Progress

Year:

1989

Language:

english

File:

PDF, 275 KB

english, 1989

8

Effects of Alkali and Acid on Dough Rheological Properties and Characteristics of Extruded Noodles

Sy-Yu Shiau, An-I Yeh

Journal:

Journal of Cereal Science

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

9

Separation of fatty acid esters from cholesterol in esterified natural and synthetic mixtures by supercritical carbon dioxide

An-I Yeh, J. H. Liang, L. S. Hwang

Journal:

Journal of the American Oil Chemists' Society

Year:

1991

Language:

english

File:

PDF, 489 KB

english, 1991

10

THE SEPARATION OF ISOPROPYL ETHER FROM METHYL ETHYL KETONE BY EXTRACTIVE DISTILLATION

Berg, Lloyd, Yeh, An-I

Journal:

Chemical Engineering Communications

Year:

1984

Language:

english

File:

PDF, 210 KB

english, 1984

11

Enhancing cellulose functionalities by size reduction using media-mill

Dubey, Rajni, Toh, Yon-Rui, Yeh, An-I

Journal:

Scientific Reports

Year:

2018

Language:

english

File:

PDF, 2.24 MB

english, 2018

12

Physicochemical Properties and in vitro Digestibility of Rice after Parboiling with Heat Moisture Treatment

Cheng, Kang-Che, Chen, Shih-Hsin, Yeh, An-I.

Journal:

Journal of Cereal Science

Year:

2018

Language:

english

File:

PDF, 2.39 MB

english, 2018

13

The unusual behavior of extractive distillation—Reversing the volatility of the acetone–isopropyl ether system

Lloyd Berg, An-I Yeh

Journal:

Year:

1985

Language:

english

File:

PDF, 290 KB

english, 1985

14

The effect of die shape on velocity profile of extrudate using a single-screw extruder

An-I. Yeh, J.-U. Hwang

Journal:

Journal of Food Engineering

Year:

1995

Language:

english

File:

PDF, 850 KB

english, 1995

15

Nano/sub-microsized lignan glycosides from sesame meal exhibit higher transport and absorption efficiency in Caco-2 cell monolayer

Chia-Ding Liao, Wei-Lun Hung, Kuo-Ching Jan, An-I Yeh, Chi-Tang Ho, Lucy Sun Hwang

Journal:

Year:

2010

Language:

english

File:

PDF, 525 KB

english, 2010

16

Effect of particle size on the rate of enzymatic hydrolysis of cellulose

An-I Yeh, Yi-Ching Huang, Shih Hsin Chen

Journal:

Carbohydrate Polymers

Year:

2010

Language:

english

File:

PDF, 587 KB

english, 2010

17

Effects of starch properties on rheological characteristics of starch/meat complexes

Jeng-Yune Li, An-I Yeh

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 185 KB

english, 2003

18

On-line measurement of rheological properties of wheat flour extrudates with added oxido-reductants, acid, and alkali

Sy-Yu Shiau, An-I Yeh

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 304 KB

english, 2004

19

Effect of screw profile on residence time distribution and starch gelatinization of rice flour during single screw extrusion cooking

George Chao-Chi Chuang, An-I Yeh

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 651 KB

english, 2004

20

Effects of particle radius, fluid viscosity and relative velocity on the surface heat transfer coefficient of spherical particles at low Reynolds numbers

Su-Lin Chen, An-I Yeh, James Swi-Bea Wu

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 768 KB

english, 1997

21

Modeling residence time distributions for single screw extrusion process

An-I Yeh, Yih-Mon Jaw

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 1.18 MB

english, 1998

22

Predicting residence time distributions in a single screw extruder from operating conditions

An-I Yeh, Yih-Mon Jaw

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 298 KB

english, 1999

23

Effect of water content and mucilage on physico-chemical characteristics of Yam (Discorea alata Purpurea) starch

An-I Yeh, Tzu-Yin Chan, George Chao-Chi Chuang

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 755 KB

english, 2009

24

Kinetics of Phase Transition of Waxy Corn Starch at Extrusion Temperatures and Moisture Contents

SHAW S. WANG, WIN-CHIN CHIANG, AN-I YEH, BOLONG ZHAO, IK-HWAN KIM

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 796 KB

english, 1989

25

Effect of screw profile on extrusion-cooking of wheat flour by a twin-screw extruder

AN-I YEH, SHIUAN-JER HWANG

Journal:

International Journal of Food Science & Technology

Year:

1992

Language:

english

File:

PDF, 367 KB

english, 1992

26

FUNCTIONS OF STARCH IN FORMATION OF STARCH/MEAT COMPOSITE DURING HEATING

JENG-YUNE LI, AN-I YEH

Journal:

Journal of Texture Studies

Year:

2002

Language:

english

File:

PDF, 3.24 MB

english, 2002

27

Effects of Product Temperature and Moisture Content on Viscoelastic Properties of Glutinous Rice Extrudates

Chao-Chi Chuang, George, Yeh, An-I

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 152 KB

english, 2002

28

Effects of temperature and glycerol on the de-organisation of hsian-tsao (Mesona procumbens Hemsl) polysaccharide solution by electron spin resonance spectroscopy

Ching-I Hsu, Vivian M.-F. Lai, An-I Yeh, Cheng-yi Lii

Journal:

Food Hydrocolloids

Year:

2004

Language:

english

File:

PDF, 213 KB

english, 2004

29

Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound

Cheng-yi Lii, Chun-Hsien Chen, An-I Yeh, Vivian M.-F Lai

Journal:

Food Hydrocolloids

Year:

1999

Language:

english

File:

PDF, 94 KB

english, 1999

30

THE BREAKING OF TERNARY ACETATE-ALCOHOL-WATER AZEOTROPES BY EXTRACTIVE DISTILLATION

BERG, LLOYD, YEH, AN-I

Journal:

Chemical Engineering Communications

Year:

1986

Language:

english

File:

PDF, 151 KB

english, 1986

31

A Continuous Measurement of Swelling of Rice Starch During Heating

An-I Yeh, Jeng-Yune Li

Journal:

Journal of Cereal Science

Year:

1996

Language:

english

File:

PDF, 112 KB

english, 1996

32

Preparation of Nano/Submicrometer Yam and Its Benefits on Collagen Secretion from Skin Fibroblast Cells

Chiang, Lung-Hsuan, Chen, Shih-Hsin, Yeh, An-I

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.65 MB

english, 2012

33

Effect of Amylose Content on Expansion of Extruded Rice Pellet

Chen, Chia-Mao, Yeh, An-I

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 239 KB

english, 2001

34

Effect of Goji (Lycium barbarum) on Expression of Genes Related to Cell Survival

Lin, Nien-Chen, Lin, Jing-Chi, Chen, Shih-Hsin, Ho, Chi-Tang, Yeh, An-I

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 2.84 MB

english, 2011

35

Physico-Chemical Characteristics of Media-Milled Corn Starch

Chen, Chung-Jen, Shen, Yu-Chin, Yeh, An-I

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 4.47 MB

english, 2010

36

Preparation and Physicochemical Properties of Whole-Bean Soymilk

Kuo, Hsin-Yu, Chen, Shih-Hsin, Yeh, An-I

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 392 KB

english, 2014

37

Differential Tissue Distribution of Sesaminol Triglucoside and Its Metabolites in Rats Fed with Lignan Glycosides from Sesame Meal with or without Nano/Submicrosizing

Liao, Chia-Ding, Hung, Wei-Lun, Lu, Wen-Chien, Jan, Kuo-Ching, Shih, Daniel Yang-Chih, Yeh, An-I, Ho, Chi-Tang, Hwang, Lucy Sun

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.25 MB

english, 2010

38

THE DEHYDRATION OF ETHANOL BY EXTRACTIVE DISTILLATION

YEH, AN-I, BERG, LLOYD

Journal:

Chemical Engineering Communications

Year:

1992

Language:

english

File:

PDF, 188 KB

english, 1992

39

THE SEPARATION OF METHYL ACETATE FROM METHANOL BY EXTRACTIVE DISTILLATION

Berg, Lloyd, Yeh, An-I

Journal:

Chemical Engineering Communications

Year:

1984

Language:

english

File:

PDF, 139 KB

english, 1984

40

THE RECOVERY OF ETHYL ACETATE BY EXTRACTIVE DISTILLATION

BERG, LLOYD, YEH, AN-I, RATANAPUPECH, P.

Journal:

Chemical Engineering Communications

Year:

1985

Language:

english

File:

PDF, 148 KB

english, 1985

41

THE SEPARATION OF ACETONE-METHANOL MIXTURE BY EXTRACTIVE DISTILLATION

YEH, AN-I, BERG, LLOYD, WARREN, KARL J.

Journal:

Chemical Engineering Communications

Year:

1988

Language:

english

File:

PDF, 307 KB

english, 1988

42

THE DEHYDRATION OF THE LOWER FATTY ACIDS BY EXTRACTIVE DISTILLATION

BERG, LLOYD, SZABADOS, RUDOLPH J., WENDT, KRAIG M., YEH, AN-I

Journal:

Chemical Engineering Communications

Year:

1990

Language:

english

File:

PDF, 618 KB

english, 1990

43

Developing a Telepresence Robot for Interpersonal Communication with the Elderly in a Home Environment

Tsai, Tzung-Cheng, Hsu, Yeh-Liang, Ma, An-I., King, Trevor, Wu, Chang-Huei

Journal:

Telemedicine and e-Health

Year:

2007

Language:

english

File:

PDF, 526 KB

english, 2007

44

Preparation of Nano/Submicrometer Ganoderma tsugae and Its Mutagenic Potencies and Cytotoxicity

Chiang, Yi-Hsien, Chen, Shih-Hsin, Yeh, An-I

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 3.22 MB

english, 2014

45

SEPARATION OF m -XYLENE FROM o -XYLENE BY EXTRACTIVE DISTILLATION

BERG, LLOYD, YEH, AN-I

Journal:

Chemical Engineering Communications

Year:

1987

Language:

english

File:

PDF, 272 KB

english, 1987

46

Molecular and Gelatinization Properties of Rice Starches from IR24 and Sinandomeng Cultivars 1

Lai, Vivian M. F., Shen, Mei-Ching, Yeh, An-I, Juliano, Bienvenido O., Lii, Cheng-yi

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 215 KB

english, 2001

47

Correlation Between Starch Retrogradation and Water Mobility as Determined by Differential Scanning Calorimetry (DSC) and Nuclear Magnetic Resonance (NMR)

Lin, Yu-shiun, Yeh, An-I, Lii, Cheng-yi

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 451 KB

english, 2001

48

Effects of Oxido-Reductants on Rheological Properties of Wheat Flour Dough and Comparison with Some Characteristics of Extruded Noodles

Yeh, An-I, Shiau, Sy-Yu

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 82 KB

english, 1999

49

Creep Deformation Modeling of Glutinous Rice Cakes (Mochi)

Chuang, George Chao-Chi, Yeh, An-I

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 528 KB

english, 2006

50

Effects of Feed Rate and Screw Speed on Operating Characteristics and Extrudate Properties During Single-Screw Extrusion Cooking of Rice Flour

Yeh, An-I, Jaw, Yih-Mon

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 114 KB

english, 1999